A couple of weeks ago on a rainy Saturday, Chris and I decided to take a trip into London. It’s been a while since we made it into the city, and although we didn’t really have any plans to see anything, thought it could be a fun day out. We headed in early and walked around the Natural History Museum for a little bit until it became ridiculously busy as everyone else clearly had the same idea! So then we headed over to Soho and decided to try and find somewhere for a bit of lunch. When then found Ping Pong, tucked away towards Carnaby Street, and thought it sounded quite interesting and decided to give it a go.
Neither of us have had Dim Sum before, but we both enjoy Chinese and Japanese type food, so thought it sounded pretty good. Luckily once we were seated the waiter explained it all to us, and that you typically order 4 dishes per person, and that everything comes out as it’s ready. So we both ordered a cocktail while we had a look through the menu, mine came with a hibiscus flower in the ice cube and a beaker of soda to add to it!
The first couple of things that arrived were the chilli pork tender loin, prawn toast with sesame seeds, and the char sui bun. I found the char sui bun really chewy, but oh my god the pork tender lion was amazing. The chilli packed quite a punch, so perfect if you like your spicy food. The prawn toast wasn’t quite what I what I was expecting, I was thinking it would be more like your traditional prawn toast you get in Chinese restaurants, but it was still lovely all the same.
I like that the food came out as it was ready, as when we’d finished the first three dishes, the other four came, great timing! Next we had the pulled pork and and yuzu spring roll, the tofu mushroom and black bean rice pot, the beef gyoza dumpling, and the duck spring roll. I wasn’t dead keen on the rice pot, mostly because I’m not the biggest mushroom fan, but the spring rolls and gyoza’s were wonderful.
Somehow after all the food we ate, we still had room for dessert, and both ordered the yuzu match finger cake. And of course there was more room for cocktails, and we had the hidden Chinese zombie cocktail to share. It was a great cocktail, but we did look a bit silly sharing this at lunch time!
I’m pleased I tried out Ping Pong, and my first experience with Dim Sum was a rather tasty one! Have you ever had Dim Sum or been to Ping Pong? What did you think?
*I was given a meal in return for my review, but all opinions are my own
Hands up who likes chocolate? Actually who doesn’t?! I for one absolutely love chocolate, I can’t go more than a few days without having to get my fix. One of my favourite brands would have to be Lindt, with my all time favourite chocolate being their truffles. It seems like every Christmas and birthday I…
The other day I mentioned that I’m never too fussed with the Boxing Day or January sales. But this year The Body Shop called out to me, as did Lush. Being a Lush addict I love Christmas Lush, and usually stock up on my favourites before they run out. So when I found out Lush were doing a 50%…
For what seems like 10 years now I’ve been trying to lose weight. I’ve always been the bigger one out of my friends, and when I was 18 I put on about 5 stone that I’ve never managed to lose. Something that makes me find it hard to lose weight is that I’m literally the…
If you’re a long term reader of my blog it’s no lie that I’m a bath bomb addict. Since discovering Lush products I’ve been known to have a stash or two lying around. Obviously the people in my real life have caught on to this, and have realised that I like my bath bombs. So…
Since I bought my little flat last year I’ve had a little obsession with all things interior design. The minute we started looking for our own place I started annoying Chris with clippings from home magazines, and by the time the sale had gone through, I had a whole Pinterest board full of ideas of…
I’ve always been a girl who loves her food, but recently I’ve had a much bigger interest in food, which you may have noticed on my little blog. Since I’ve moved out of my parents house I’ve been cooking a lot more, I’m still no Gordon Ramsay, but I’m enjoying experimenting. As well as cooking my…
