A couple of weeks ago on a rainy Saturday, Chris and I decided to take a trip into London. It’s been a while since we made it into the city, and although we didn’t really have any plans to see anything, thought it could be a fun day out. We headed in early and walked around the Natural History Museum for a little bit until it became ridiculously busy as everyone else clearly had the same idea! So then we headed over to Soho and decided to try and find somewhere for a bit of lunch. When then found Ping Pong, tucked away towards Carnaby Street, and thought it sounded quite interesting and decided to give it a go.
Neither of us have had Dim Sum before, but we both enjoy Chinese and Japanese type food, so thought it sounded pretty good. Luckily once we were seated the waiter explained it all to us, and that you typically order 4 dishes per person, and that everything comes out as it’s ready. So we both ordered a cocktail while we had a look through the menu, mine came with a hibiscus flower in the ice cube and a beaker of soda to add to it!
The first couple of things that arrived were the chilli pork tender loin, prawn toast with sesame seeds, and the char sui bun. I found the char sui bun really chewy, but oh my god the pork tender lion was amazing. The chilli packed quite a punch, so perfect if you like your spicy food. The prawn toast wasn’t quite what I what I was expecting, I was thinking it would be more like your traditional prawn toast you get in Chinese restaurants, but it was still lovely all the same.
I like that the food came out as it was ready, as when we’d finished the first three dishes, the other four came, great timing! Next we had the pulled pork and and yuzu spring roll, the tofu mushroom and black bean rice pot, the beef gyoza dumpling, and the duck spring roll. I wasn’t dead keen on the rice pot, mostly because I’m not the biggest mushroom fan, but the spring rolls and gyoza’s were wonderful.
Somehow after all the food we ate, we still had room for dessert, and both ordered the yuzu match finger cake. And of course there was more room for cocktails, and we had the hidden Chinese zombie cocktail to share. It was a great cocktail, but we did look a bit silly sharing this at lunch time!
I’m pleased I tried out Ping Pong, and my first experience with Dim Sum was a rather tasty one! Have you ever had Dim Sum or been to Ping Pong? What did you think?
*I was given a meal in return for my review, but all opinions are my own
A couple of weeks ago I won a competition on Twitter to win a few of Vivid Drinks range as well as some Match Cookies. I’ve been following Vivid Drinks for a while now on Twitter as I’ve been interested in Matcha and what it’s all about, so I was really happy that I won their competition. Matcha is…
I’ve always been a girl who loves her food, but recently I’ve had a much bigger interest in food, which you may have noticed on my little blog. Since I’ve moved out of my parents house I’ve been cooking a lot more, I’m still no Gordon Ramsay, but I’m enjoying experimenting. As well as cooking my…
With the start of the new year, I like many others, jumped on the bandwagon of being healthier and trying to detox a little after the indulgent Christmas season. I’ve never really done a detox before, I’ve always just tried to eat more good stuff and a little less crap, but when I was contacted to see…
A while ago I blogged about how I wanted to give up sugar with the help of Healthy Sugar Habits 6 week detox programme. My detox programme ended on the 2nd March so I thought it was time to update on how I got on. I mentioned in my first post that I’m a complete and utter sugar addict….
One of my favourite things to do, is to bake. You may have noticed over the years on this blog that the odd baking recipe comes up every now and then, and really it’s something I’d like to do more of but 1. I’m not a great baker, and 2. I usually eat the cake…
Since moving out of my parents house 4 months ago I’m a changed woman, I now like to cook. I now own several recipe books that aren’t just gathering dust, or propping up wonky chairs, and actually use them. Not only do I like cooking, but I’ve discovered that I’m kind of good at it,…
