A couple of weeks ago on a rainy Saturday, Chris and I decided to take a trip into London. It’s been a while since we made it into the city, and although we didn’t really have any plans to see anything, thought it could be a fun day out. We headed in early and walked around the Natural History Museum for a little bit until it became ridiculously busy as everyone else clearly had the same idea! So then we headed over to Soho and decided to try and find somewhere for a bit of lunch. When then found Ping Pong, tucked away towards Carnaby Street, and thought it sounded quite interesting and decided to give it a go.
Neither of us have had Dim Sum before, but we both enjoy Chinese and Japanese type food, so thought it sounded pretty good. Luckily once we were seated the waiter explained it all to us, and that you typically order 4 dishes per person, and that everything comes out as it’s ready. So we both ordered a cocktail while we had a look through the menu, mine came with a hibiscus flower in the ice cube and a beaker of soda to add to it!
The first couple of things that arrived were the chilli pork tender loin, prawn toast with sesame seeds, and the char sui bun. I found the char sui bun really chewy, but oh my god the pork tender lion was amazing. The chilli packed quite a punch, so perfect if you like your spicy food. The prawn toast wasn’t quite what I what I was expecting, I was thinking it would be more like your traditional prawn toast you get in Chinese restaurants, but it was still lovely all the same.
I like that the food came out as it was ready, as when we’d finished the first three dishes, the other four came, great timing! Next we had the pulled pork and and yuzu spring roll, the tofu mushroom and black bean rice pot, the beef gyoza dumpling, and the duck spring roll. I wasn’t dead keen on the rice pot, mostly because I’m not the biggest mushroom fan, but the spring rolls and gyoza’s were wonderful.
Somehow after all the food we ate, we still had room for dessert, and both ordered the yuzu match finger cake. And of course there was more room for cocktails, and we had the hidden Chinese zombie cocktail to share. It was a great cocktail, but we did look a bit silly sharing this at lunch time!
I’m pleased I tried out Ping Pong, and my first experience with Dim Sum was a rather tasty one! Have you ever had Dim Sum or been to Ping Pong? What did you think?
*I was given a meal in return for my review, but all opinions are my own
Recently my mum has become low fodmap, meaning there’s a whole load of food she can’t have anymore. Two things happen to be gluten and dairy. This is making meal times a bit more interesting, and as I live at home I sort of follow the low fodmap diet, although dairy and gluten are two…
It’s crazy to think that Valentine’s Day is less than a week away, especially when it feels like Christmas was only the other day. I’m not really a big Valentine’s Day person, and actually I think in the past 5 years that Chris and I have been together we’ve only ever really done something once…
A while ago I blogged about how I wanted to give up sugar with the help of Healthy Sugar Habits 6 week detox programme. My detox programme ended on the 2nd March so I thought it was time to update on how I got on. I mentioned in my first post that I’m a complete and utter sugar addict….
A few weeks ago now I met up with a few of my Cambridge friends Laura and Pippa, as well as meeting Sophie for the first time. The original plan was for a few of us Camb Meetup girls to meet up and go for lunch, but a few people dropped out so it ended up just being us four. Despite there only…
A few days ago I posted a few Father’s Day gift ideas, but I thought I’d share a few more ideas to give you a few more possible ideas to spoil your dad with this year. I’ve come up with a few different ideas to suit any budget. Top Dad Father’s Day Collection £30 // Glenfiddich 15 Year…
For years I’ve loved baking, but I’m not always very good at it. Sometimes I can make amazing bakes, other times I can make more ‘meh’ kind of cakes. My skills really aren’t that great, and although I won’t be making star baker on GBBO anytime soon, my baking skills are slowly starting to improve….
