Perfect Banana and Cinnamon Muffins

ByLisa Jayne 



For years I’ve loved baking, but I’m not always very good at it. Sometimes I can make amazing bakes, other times I can make more ‘meh’ kind of cakes. My skills really aren’t that great, and although I won’t be making star baker on GBBO anytime soon, my baking skills are slowly starting to improve. Recently I’ve started to perfect a few recipes, and one of my favourites is my banana and cinnamon muffins.




These muffins are quite basic, but when done well, they are super delicious. Because I’m pretty proud of how well my muffins have turned out, I wanted to share my recipe, and well show off a little at how good these muffins look. 




All you need is:


    

  • 200g plain flour (I used a gluten free one for these muffins)
    • 

  • 1/2 teaspoon baking powder
    • 

  • 1 teaspoon bicarbonate soda
    • 

  • 1/2 teaspoon salt
    • 

  • 3 large bananas, mashed
    • 

  • 150g caster sugar
    • 

  • 1 egg
    • 

  • 75g butter, melted
    • 

  • 1 teaspoon cinnamon
    • 









This is probably one of the quickest and easiest recipes I’ve baked for sometime, and it only really took me 10 minutes to prepare. All I had to do was:




    

  • Preheat the oven to 180 C / Gas 4. Place 12 paper baking cases in a muffin tin
    • 

  • Sift together the flour, baking powder, bicarbonate of soda and salt and set aside
    • 

  • Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture, and mix until smooth
    • 

  • Spoon evenly into baking cases in muffin tin
    • 

  • Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped
    • 







… And ta dahhhh! The perfect banana and cinnamon muffins! 





	

	





			

			

				

					
Similar Posts
					

						

							
    
								
  • 
		
    
		
    

			
    
			
				 |  | 			
		
    
		
    Instagramming #2
    
	ByLisa Jayne					
											
					
    

    
	
    
		
    1. Jubilee Parade, 2. My friends tattoo, 3. Coke Flavoured Rocky bar, 4. New Favourite Candle, 5. I love my bed, 6. Being Organised, 7. Kindle time, 8. My cat Lottie died, 9. Marie Claire Freebie, 10. New Luggage, 11. Wispa Pieces, 12. Dad begging me to follow him on Twitter.    You can follow…
    
	
    
	
	
    

    

  • 
		
    
		
    

			
    
			
							
		
    
		
    Healthy Banana Bread Recipe
    
	ByLisa Jayne					
											
					
    

    
	
    
		
    A few weeks ago I talked about how I was trying to eat a little healthier, and I’ve been trying to change a few of my bad eating habits. As I wrote in my healthy eating post I’ve been trying to find healthy alternatives, and I’ve been focusing on trying to add things into my diet,…
    
	
    
	
	
    

    

  • 
		
    
		
    

			
    
			
							
		
    
		
    The Alchemist Manchester
    
	ByLisa Jayne					
											
					
    

    
	
    
		
    When me and mum went on our recent weekend away to Manchester, after a long day at the Coronation Street Tour we decided we very much needed cocktails. I mean it’s not a girl’s weekend away without cocktails right? Someone had recommended The Alchemist to my mum saying their cocktails were pretty amazing. After a quick search we found it…
    
	
    
	
	
    

    

  • 
		
    
		
    

			
    
			
							
		
    
		
    Giving Up Sugar
    
	ByLisa Jayne					
											
					
    

    
	
    
		
    For what seems like 10 years now I’ve been trying to lose weight. I’ve always been the bigger one out of my friends, and when I was 18 I put on about 5 stone that I’ve never managed to lose. Something that makes me find it hard to lose weight is that I’m literally the…
    
	
    
	
	
    

    

  • 
		
    
		
    

			
    
			
							
		
    
		
    Afternoon Tea At Moggerhanger Park
    
	ByLisa Jayne					
											
					
    

    
	
    
		
    A few months ago way back in July during the middle of a heatwave, my friend Gemma invited me out for afternoon tea at Moggerhanger Park. She wrote this amazing blog post on the experience, and because I’m a terrible person who can’t write about things after they’ve recently happened, I’m writing about the whole experience now, in October….
    
	
    
	
	
    

    

  • 

    •