Blog Takeover – Peanut Butter & Chocolate Rice Krispies Squares (Dairy Free Version Optional)

Peanut Butter & Co. Non-GMO, Gluten Free, Vegan Peanut Butter

Today my blog is being taken over by the lovely Lauren from Makeup By Lauren Marie, who’s posting this amazing sounding recipe. I think I need to make some of these when I’m back off holiday!

Hi everyone my name is Lauren. I run two blogs one beauty and one lifestyle and recently I just can’t stop baking, I blame the blog. Today I have a mouth watering treat for you. If your not a fan of peanut butter replace it with normal butter or marshmallows. These rice krispies sqaures are so easy to make so even if your not a Nigella in the kitchen, you will have no problem making these. I actually do all my measuring in cups, I bought some in the poundshop and they are so much easier and saves on washing up…..Which is a plus.


Ingredients:
  • 1/2 cup sugar
  • 1/2 cup of Maple Syrup
  • 1/2 cup Peanut Butter, smooth works better
  • 1/2 cup Butter, if your dairy free, use soya butter I did and they still tasted amazing.
  • 3 cups of rice krispies
  • 100g of chocolate, again I used dairy free chocolate but normal chocolate will work aswell.’

Shop For Grocery Items

[button link=”http://geni.us/RQB0oST” type=”big” color=”pink” newwindow=”yes”] Check Deals and Discounts on Amazon Now![/button]


Method: 
  1. Pop the sugar and maple syrup into a saucepan and melt over a medium heat, stirring occasional until the sugar has dissolved.
  2. Once the sugar has dissolved, add your peanut butter and butter and melt down, again stirring occasional.
  3. Measure out your rice krispies in a separate bowl, then once the peanut butter mix has melted, add it to the krispies the mixture should be sticky, you also want the krispies to be completely  covered so they stick together well.
  4. Add the krispies into a baking tray lined with some parchment paper to prevent sticking. Press the krispies into each other so they are nice and tight on the tray.
  5. Now melt your chocolate either over some boiling water or in the microwave and then spread over the krispies. Spread it out evenly and then pop into the fridge for at least 40 minutes so the chocolate and the krispies set.
  6. Then take out of the tray, cut into squares and try not to consume them all at once.


Baking Chocolate Chips - Semi-Sweet 2 Kg
These are the nicest Krispies recipe I have tried and I highly recommend them especially if your addicted to peanut butter like me. For more recipes including dairy and gluten free ones head over to my lifestyle blog – lovelaurenmarie.blogspot.ie and to get your beauty fix check out my beauty blog –www.makeupbylaurenmarie.com Comment below if you make these!

Similar Posts

  • |

    Giving Up Sugar Update

    A while ago I blogged about how I wanted to give up sugar with the help of Healthy Sugar Habits 6 week detox programme. My detox programme ended on the 2nd March so I thought it was time to update on how I got on. I mentioned in my first post that I’m a complete and utter sugar addict….

  • Chocolate Chocolate Chocolate

    Hands up who likes chocolate? Actually who doesn’t?! I for one absolutely love chocolate, I can’t go more than a few days without having to get my fix. One of my favourite brands would have to be Lindt, with my all time favourite chocolate being their truffles. It seems like every Christmas and birthday I…

  • Giving Up Sugar

    For what seems like 10 years now I’ve been trying to lose weight. I’ve always been the bigger one out of my friends, and when I was 18 I put on about 5 stone that I’ve never managed to lose. Something that makes me find it hard to lose weight is that I’m literally the…

  • | |

    Christmas!

    Hello Lovely’s! 🙂 I hope you all had a lovely Christmas! My day was full of spending time with my family, chilling out, eating masses of food, and watching trashy Christmas TV. Now I wasn’t really expecting much for Christmas as I’d only asked for a couple of bits, so I was so excited when…

  • Hotel Chocolat Advent Calendar

    December is one of my favourite months because of Christmas, and it’s also the month where it’s completely acceptable to eat a small piece of chocolate everyday for my breakfast, hurrah! Most years I can rely on my mum to get me your typical rubbish chocolate advent calendar, or the occasional Hello Kitty one, but this year she…